cyuM to unionsEnglish · 1 year agoHow to pick a watermelonimagemessage-square15fedilinkarrow-up1286arrow-down150file-textcross-posted to: [email protected][email protected]
arrow-up1236arrow-down1imageHow to pick a watermeloncyuM to unionsEnglish · 1 year agomessage-square15fedilinkfile-textcross-posted to: [email protected][email protected]
minus-squareNuggsy@lemmy.worldlinkfedilinkEnglisharrow-up8·1 year agoI’ don’t really like watermelon. I always found it too watery and bland. Maybe this may change things…
minus-squareGrabtharsHammer@lemmy.worldlinkfedilinkEnglisharrow-up8arrow-down1·edit-21 year agoPut some Tajin on there and you’re set for flavor. Won’t do anything about the surplus labor though.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkEnglisharrow-up8·1 year agoInstructions unclear, boss coated in Tajin
minus-squareNuggsy@lemmy.worldlinkfedilinkEnglisharrow-up5·1 year agoI had to look that up. I’ll have to try to remember that. For anybody else wondering it’s a spice made of mild chilli peppers, lime and sea salt.
minus-squareFermion@mander.xyzlinkfedilinkEnglisharrow-up1·1 year agoIf you can grow some of the smaller varieties at home you might like them better. The bigger the melon, the more diluted the flavor seems to be.
I’ don’t really like watermelon. I always found it too watery and bland. Maybe this may change things…
Put some Tajin on there and you’re set for flavor. Won’t do anything about the surplus labor though.
Instructions unclear, boss coated in Tajin
I had to look that up. I’ll have to try to remember that.
For anybody else wondering it’s a spice made of mild chilli peppers, lime and sea salt.
And it’s magical.
If you can grow some of the smaller varieties at home you might like them better. The bigger the melon, the more diluted the flavor seems to be.