Meatable can now transform cultivated cells into sausages in a record four days
tech.eu
Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.
  • derpgon@programming.devEnglish
    121·
    6 months ago

    I mean, with modern sausages, it’s mostly trash or overpriced. They taste like they have 5% meat, 95% sawdust.