• lightnegative@lemmy.world
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    9 个月前

    It’s true, the “biscuits and gravy” biscuits are closer to scones than what a Brit would think of as a biscuit.

    Also, biscuits and gravy, wtf

    • dejected_warp_core@lemmy.world
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      9 个月前

      Also, biscuits and gravy, wtf

      I may lose my Yank card for this, but I’m not a fan myself. That said, it’s just scones and bechamel sauce. Hearty, meaty, salty and what you can do with the rendered fat from greasy breakfast sausage*. It’s basically hangover food that caught on.

      (* There’s a subset of traditional American food that stems from doing a lot with very little, while having a complete disregard for cholesterol and calorie intake. Assuming that wheat and dairy are the cheapest things in your pantry, you get stuff like this. See “scrapple” for another example.)