• Mothra@mander.xyz
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    1 year ago

    What? What parts are you eating? I’ve eaten the fruit, raw, and nobody ever told me it needed cooking

    • Gnugit@aussie.zone
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      1 year ago

      The fruit on mine are high in calcium oxalate, it’s painfull to eat raw.

      EDIT: I have since found that mine may be a Philodendron.