Cheese melting guide

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Cheese melting guide

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Cool Guides@lemmy.caEnglish · 8 months ago

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BarrelAgedBoredom@lemm.ee
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8 months ago
Honestly I eyeball it haha. Juice a lemon/lime (or 1oz/15ml of juice) and add bicarb a little bit at a time until it stops fizzing. Make sure to stir it well before adding more

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