nikita to Cool Guides@lemmy.caEnglish · 8 months agoCheese melting guideimagemessage-square67fedilinkarrow-up1412arrow-down119
arrow-up1393arrow-down1imageCheese melting guidenikita to Cool Guides@lemmy.caEnglish · 8 months agomessage-square67fedilink
minus-squaretelllos@lemmy.worldlinkfedilinkEnglisharrow-up3·8 months agoBut, in Switzerland we have type of cheese we call “fromage a raclette”, so even if it’s a process, we wouldn’t use Emmentaler or gruyere for making a raclette.
But, in Switzerland we have type of cheese we call “fromage a raclette”, so even if it’s a process, we wouldn’t use Emmentaler or gruyere for making a raclette.