This week I’m refurbishing a 15+ yr old computer which was stalling on windows 10 and got abandoned. Currently making a huge backup to an Icy box (the self built variant of a wd passport or similar).

On wednesday, a friend comes over and we’re repasting the old i5. I might add some ram and a better but used cpu later which should give this thing another 10 yrs as a server. The mainboard is full of features and would accept a 4 core with 8 threads and 16 GBs of DDR3. Nothing to play recent games on but maaaaany docker containers will run on this baby! :)

Let me know what you’re doing to spit on consumerism and built-for-the-landfill-economy.

Reminder: I made a petition on change.org to make consumer electronics manufacturers open their devices after they stop supporting them. Please sign it, your support is needed.

  • GrayBackgroundMusic@lemm.ee
    link
    fedilink
    English
    arrow-up
    3
    ·
    8 months ago

    I’ve made tepache twice and it suuuuucked. It smelled like if a barn had stinky feet.

    You added yeast? Everything I’ve seen says not to.

    • Postmortal_Pop@lemmy.world
      link
      fedilink
      English
      arrow-up
      4
      ·
      8 months ago

      That’s actually the big factor in making it good. Tradition tepache uses the natural bacteria on the pineapple rind to ferment it, but unless you’re growing that pineapple yourself you have to compete with the wild nonsense they get exposed to in the shipping process. Add a controlled yeast to the mix and you get a way better result. Personally I like baking yeast because you can buy it by the pound for cheap and it has a low alcohol tolerance so you get sweet, bready flavors but I’d imagine it works fine with any other.