Hear me out for a second:
What if they are made from potato mass like the one used for dauphine potatos? I’d still prefer something less sweet than ketchup but still, way better than thinking about sweet waffles with ketchup >.<
I have to admit: I never tried. Maybe if I’ll ever get the chance, but my life went on without ketchup and I’m actually pretty content with mayonnaise or aioli :D
Hear me out for a second: What if they are made from potato mass like the one used for dauphine potatos? I’d still prefer something less sweet than ketchup but still, way better than thinking about sweet waffles with ketchup >.<
That’s passata sauce, not ketchup. Ketchup is a lot more smooth and uniform.
What if it were sugarless ketchup?
I have to admit: I never tried. Maybe if I’ll ever get the chance, but my life went on without ketchup and I’m actually pretty content with mayonnaise or aioli :D