Someone gifted me a Le Creuset rice cooker. I use it at least once but often twice a week. At $200+ it’s truly something I never would have bought myself.
Oh my partner’s been trying to convince me to accept one because I make so much stovetop rice, but don’t want a digital rice cooker with plastic and circuits and all that.
Get a good pressure rice cooker. These are meant to let you leave the rice warm inside for about up to a week. Game changer and always have rice on hand.
Someone gifted me a Le Creuset rice cooker. I use it at least once but often twice a week. At $200+ it’s truly something I never would have bought myself.
Oh my partner’s been trying to convince me to accept one because I make so much stovetop rice, but don’t want a digital rice cooker with plastic and circuits and all that.
How does it do?
If you make a lot of rice then spring for a zojirushi neuro fuzzy. Expensive, yes, gamechanger, yes. Buy once, cry once.
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Get a good pressure rice cooker. These are meant to let you leave the rice warm inside for about up to a week. Game changer and always have rice on hand.
Not sure any food can safely be kept warm that long, they keep your rice warm and edible for quite awhile but even 12-24hrs is pushing it.
It depends on the brand. Western rice cookers have a keep warm feature that I wouldn’t trust.
Zorushi and Cuckoo that keep the rice under pressure at around 140F will keep for 2-3 days. https://kitchencuddle.com/rice-cookers-that-keep-rice-warm-for-days/
Yeah, a week is really pushing it, I think I just remembered wrong.
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It’s great! It only makes 4-6 servings of rice at a time but I prefer that because it means there’s less leftovers