The United States federal government allocates a staggering $38 billion annually to prop up the meat and dairy industries. These subsidies significantly reduce the price of meat products, including hamburgers. Research from 2015 reveals that these subsidies slash the price of a pound of hamburger meat from $30 to the $5 we see today

  • Anticorp@lemmy.world
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    11 个月前

    Because it’s the internet, where sensational claims get lots of reactions.