The pizza in general looks nasty. Too small in diameter, too much dough for the toppings, too much grease. I’ve had frozen pizza that looked better than this abomination.
Agreed. This is your run of the mill franchise pizza. It’s all garbage imo compared to real authentic pizza.
Sadly most people have never experienced authentic pizza because out west it’s all franchise pizza. You gotta come to the east coast for the good stuff.
You really don’t. You can get all kinds of regional cuisines outside the regions they originated and became popular, pizza styles being perhaps the most ubiquitous.
Just completely ignoring the unique beauty that is Midwest/Chicago/tavern style thin crust pizza. Or Detroit style pizza. Or any of the other various and delicious regional styles in the dozens of states between the coasts. Nope, the only pizza that exists is west coast franchises, and the ‘’‘real’‘’ stuff on the east coast.
Open yourself up to new experiences man, the world of pizza is wide and wild, and a ton of fun if you let loose of your elitist “the only ‘’‘real’‘’ pizza is east coast pizza” schtick.
When I go to Detroit or Chicago I’ll be enthusiastic to try it. Never said I was against it. As long as it’s a legit restaurant and not dominos or some franchise shit.
But I am happy to shit on franchise pizza because it sucks in comparison to what you listed, or the east coast. Which is the entire point.
Feel free to disagree. I don’t care because my taste buds know the difference.
The pizza in general looks nasty. Too small in diameter, too much dough for the toppings, too much grease. I’ve had frozen pizza that looked better than this abomination.
I mean to be fair, it looks like Little Caesars. The point of it is it’s cheap.
Also they left the lid open so the pizza is getting cold quick.
Agreed. This is your run of the mill franchise pizza. It’s all garbage imo compared to real authentic pizza.
Sadly most people have never experienced authentic pizza because out west it’s all franchise pizza. You gotta come to the east coast for the good stuff.
You really don’t. You can get all kinds of regional cuisines outside the regions they originated and became popular, pizza styles being perhaps the most ubiquitous.
Just completely ignoring the unique beauty that is Midwest/Chicago/tavern style thin crust pizza. Or Detroit style pizza. Or any of the other various and delicious regional styles in the dozens of states between the coasts. Nope, the only pizza that exists is west coast franchises, and the ‘’‘real’‘’ stuff on the east coast.
Open yourself up to new experiences man, the world of pizza is wide and wild, and a ton of fun if you let loose of your elitist “the only ‘’‘real’‘’ pizza is east coast pizza” schtick.
When I go to Detroit or Chicago I’ll be enthusiastic to try it. Never said I was against it. As long as it’s a legit restaurant and not dominos or some franchise shit.
But I am happy to shit on franchise pizza because it sucks in comparison to what you listed, or the east coast. Which is the entire point.
Feel free to disagree. I don’t care because my taste buds know the difference.