JohnSmith@feddit.uk to Cooking With Fire@feddit.ukEnglish · edit-26 months agoGreat weekend to kick-off BBQ seasonfeddit.ukimagemessage-square12fedilinkarrow-up169arrow-down15file-text
arrow-up164arrow-down1imageGreat weekend to kick-off BBQ seasonfeddit.ukJohnSmith@feddit.uk to Cooking With Fire@feddit.ukEnglish · edit-26 months agomessage-square12fedilinkfile-text
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up5·6 months agoWhat’s the creamy stuff in the upper right?
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up3·6 months agoLooks good but I usually cut the potatoes.
minus-squareprotist@mander.xyzlinkfedilinkEnglisharrow-up4·6 months agoThere’s something about your potato salad that sounds unappetizing, SatansMaggotyCumFart
minus-squareᴇᴍᴘᴇʀᴏʀ 帝@feddit.uklinkfedilinkEnglisharrow-up3·edit-26 months ago[email protected] They should write a recipe book. It’d be one for the brave or foolhardy but it’d be a conversation starter.
minus-squareᴇᴍᴘᴇʀᴏʀ 帝@feddit.uklinkfedilinkEnglisharrow-up4·6 months agoIf they are modest-sized new potatoes I’d usually use them whole. It gives them a nice “bite”.
minus-squarenorbert@kbin.sociallinkfedilinkarrow-up5·6 months agoI always cut my potatoes up but now I want to make a potato salad and use nice small fingerling potatoes, I bet it’d be really good.
minus-squareᴇᴍᴘᴇʀᴏʀ 帝@feddit.uklinkfedilinkEnglisharrow-up4·6 months agoDefinitely give it a go, it adds more flavour and texture to a potato salad. i was a convert after trying it and those spuds would be ideal.
What’s the creamy stuff in the upper right?
It is potato salad
Looks good but I usually cut the potatoes.
There’s something about your potato salad that sounds unappetizing, SatansMaggotyCumFart
[email protected]
They should write a recipe book. It’d be one for the brave or foolhardy but it’d be a conversation starter.
If they are modest-sized new potatoes I’d usually use them whole. It gives them a nice “bite”.
I always cut my potatoes up but now I want to make a potato salad and use nice small fingerling potatoes, I bet it’d be really good.
Definitely give it a go, it adds more flavour and texture to a potato salad. i was a convert after trying it and those spuds would be ideal.