hamid 🏴@vegantheoryclub.orgM to Vegan Home Cooks@vegantheoryclub.org · 5 months agoBlack bean baked taquitos with home made salsa and home made soy yogurt cremavegantheoryclub.orgimagemessage-square9fedilinkarrow-up187arrow-down10file-text
arrow-up187arrow-down1imageBlack bean baked taquitos with home made salsa and home made soy yogurt cremavegantheoryclub.orghamid 🏴@vegantheoryclub.orgM to Vegan Home Cooks@vegantheoryclub.org · 5 months agomessage-square9fedilinkfile-text
minus-squarequeermunist she/her@lemmy.mllinkfedilinkarrow-up6·5 months agoOoh what kind of salsa did you make?
minus-squarehamid 🏴@vegantheoryclub.orgOPMlinkfedilinkarrow-up5·5 months agoit was a mix of fresh and canned tomato, a jalapeño, cilantro, lime juice, salt and pepper blended up. My partner is allergic to onions :(
minus-squarequeermunist she/her@lemmy.mllinkfedilinkarrow-up3·5 months agoIs it the pepper that’s giving it such a dark coloring? I was thinking you used smoked tomatoes or something!
minus-squarehamid 🏴@vegantheoryclub.orgOPMlinkfedilinkarrow-up4·5 months agoProbably mostly bad lighting lol
Ooh what kind of salsa did you make?
it was a mix of fresh and canned tomato, a jalapeño, cilantro, lime juice, salt and pepper blended up. My partner is allergic to onions :(
Is it the pepper that’s giving it such a dark coloring? I was thinking you used smoked tomatoes or something!
Probably mostly bad lighting lol