So I’ve decided to make pizza every Friday this summer. This is #3, but I declined to post the first two because they contained a slightly controversial brand plant based meat substitute.
This one has vegan blue cheese, caramelized onions, button mushrooms, sun dried tomatoes, balsamic reduction and pear slices. I meant to add a bit of arugula, but I forgot. A little fresh basil probably would have been good too.
Oh yeah, I was going to have it last night (y’know, on Friday like I said) but some stuff came up so I had to delay a night.
Feel free to ask for any recipes or whatever! I generally follow Adam Ragusa’s NY style pizza recipe, but he’s not vegan so if you don’t want to give him additional traffic, I can probably answer any questions you might have.
If you have any suggestions for my next pizza, I’d love to hear it! ^^
This is my issue with pizza as well. Instead of trying to force a denser protein on to every pie I make, I generally make a bean salad to eat as my side. That way I don’t eat as much pizza, and I get my protein and fiber in without compromising my pizza topping choices.
Pizza looks amazing, btw. I used to love a pear Gorgonzola pie back in the day. Try a drizzle of agave nectar and some sort of chopped nut.