Vegan Home Cooks@lemmy.world · 1 year ago

Mapo Tofu Sichuan style

discuss.tchncs.de

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Mapo Tofu Sichuan style

discuss.tchncs.de

lalo@discuss.tchncs.de to

Vegan Home Cooks@lemmy.world · 1 year ago

This was my second try at this dish. It’s incredible how yummy the doubanjian and how fragrant the Sichuan peppers are.

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lalo@discuss.tchncs.deOP
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1 year ago
I’m very interested on wok recipes, since I’ve recently got one. Do you have any suggestions on HK/SE Asia recipes? Really eager to try (and maybe veganize) any and post the results here.

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