• diyrebel@lemmy.dbzer0.com
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    1 year ago

    Only real way to get rid of this culture is to ban it to start.

    A ban would be a bit extreme. Is tipping banned anywhere?

    For me, the fix is to establish a fixed tip like some parts of Europe used to have. E.g. $1—2 per person for good service regardless of bill. This would accomplish two things:

    • The tip cannot be an income supplement (thus wages increase if the resto wants to have staff)
    • There is still a quality control signal in place
    • deejay4am@lemmy.world
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      1 year ago

      I think in this case, “banned” is referring to “paying workers below minimum hourly wage because they’re expected to make up the difference by convincing our patrons to generously donate +20% of their dinner bill”, not “citizens will be fined/incarcerated if they give someone money of their own free will”

      • diyrebel@lemmy.dbzer0.com
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        1 year ago

        That would make sense, but then why did they follow that with “Workers need to demand living wages at the same time as ban comes into effect”?

        • Eldritch@lemmy.world
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          1 year ago

          Because it logically follows. If the businesses have to stop relying on customers to pay their employees what they are worth. Someone should have to pay their employees a valid living wage. And that logically would be the company.

          • diyrebel@lemmy.dbzer0.com
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            1 year ago

            Right but that’s not the logic I replied to. @[email protected] proposed a ban on tips, not on below min wage payments, then wrote as a separate statement that higher wages should be demanded. So @[email protected]’s interpretation was an incorrect interpretation – though it’s the right idea.

            You seem to be viewing tips as an all-or-nothing proposition. When in fact you can have a tipping culture that is not used as a crutch for wages (as most of Europe demonstrates).