hypertown@lemmy.world to FoodPorn@lemmy.worldEnglish · 7 months agoEvening cakelemmy.worldimagemessage-square11fedilinkarrow-up1115arrow-down16
arrow-up1109arrow-down1imageEvening cakelemmy.worldhypertown@lemmy.world to FoodPorn@lemmy.worldEnglish · 7 months agomessage-square11fedilink
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down11·7 months agoA cake should never be thin enough to see light though it.
minus-squarehypertown@lemmy.worldOPlinkfedilinkEnglisharrow-up10·7 months agoHow else would you cut it though? I’d say it’s a perfect size.
minus-squaremotor_spirit@lemmy.worldlinkfedilinkEnglisharrow-up8·7 months agoYou can get this quote framed from cracker barrel for just $16.99
minus-squareGork@lemm.eelinkfedilinkEnglisharrow-up6·7 months agoBetter to have chocolate so dark that not even light can escape it’s surface.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up5·7 months agoI just use 5% (baker’s percentage) BLACK 4.0 in my recipes.
A cake should never be thin enough to see light though it.
How else would you cut it though? I’d say it’s a perfect size.
You can get this quote framed from cracker barrel for just $16.99
Better to have chocolate so dark that not even light can escape it’s surface.
I just use 5% (baker’s percentage) BLACK 4.0 in my recipes.