First try I used AP flour and let the 1st rise go too long I think, and they were too dense. This time I used my regular sourdough recipe with bread flour (920g, with 650g water, 71% hydration) and they came out great.

Thanks for the inspiration from this community!

  • Fermion@mander.xyzEnglish
    2·
    6 months ago

    The only problem with that would be if you ran out of butter and jam to spread on them.