I tried every way to make Crispy Tofu. This is the best one.
www.youtube.com
👩🏽‍🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 6...
  • JackGreenEarth@lemm.eeEnglish
    11·
    6 months ago

    Compress it to squeeze out the water, cut into cubes and fry in lots of oil. Batter optional.

      • TJA!
        3·
        6 months ago

        Yes, that is one option she presents. But she says submerging it for ten minutes in hot salt water also works very good