DocMcStuffin@lemmy.world to Vintage Recipes - Archiving nostalgic recipes from cookbooks, handwritten notes, advertisements, etc@lemmy.world · 1 year agoThe Cookbook of the United States Navy [1945]maritime.orgexternal-linkmessage-square5fedilinkarrow-up113arrow-down11file-text
arrow-up112arrow-down1external-linkThe Cookbook of the United States Navy [1945]maritime.orgDocMcStuffin@lemmy.world to Vintage Recipes - Archiving nostalgic recipes from cookbooks, handwritten notes, advertisements, etc@lemmy.world · 1 year agomessage-square5fedilinkfile-text
Ever wanted to make 2 gallons of bbq sauce? Or 50 lbs of Macaroni and Corn Au Gratin with Bacon? Now you can!
minus-squareStillPaisleyCat@startrek.websitelinkfedilinkarrow-up0·1 year agoChecked out the (navy) bean soup. Only 5 lbs of beans?
minus-squareDocMcStuffin@lemmy.worldOPlinkfedilinkarrow-up2·1 year agoThey use dry beans. So they’ll bulk up 2 to 3 times their sizes after soaking. Anyway that looks more like a side dish rather than a main course.
Checked out the (navy) bean soup. Only 5 lbs of beans?
They use dry beans. So they’ll bulk up 2 to 3 times their sizes after soaking.
Anyway that looks more like a side dish rather than a main course.