I was going to make pizza on Friday, but I messed up when stretching my dough, and it seized up, so I had to rest it and re-rise, and so change of plans!
I had left over curry and just made the tofu cutlets by shallow frying in a small pan to minimize oil usage.
As always, any questions or feedback welcome, and happy to provide recipes if anyone wants them! ^_^
What kind of tofu did you use? It looks so smooth!
It’s just regular firm tofu, not even silken. I think there’s something about shallow (or deep) frying that makes it so smooth, almost like it’s melted or something!