I was going to make pizza on Friday, but I messed up when stretching my dough, and it seized up, so I had to rest it and re-rise, and so change of plans!
I had left over curry and just made the tofu cutlets by shallow frying in a small pan to minimize oil usage.
As always, any questions or feedback welcome, and happy to provide recipes if anyone wants them! ^_^
This is actually super helpful. Thank you so much!!
I think I realize now that I have multiple issues because I’m not used to frying. I was treating it like a saute. I’ll have to give it another try with more oil and leaving them alone until they are ready.
Glad to help. Hope it goes well! ^^