Some pan fried squash on the side.

I love making naan in my pizza oven. Especially since I don’t make nearly as much pizza now that I don’t eat cheese!

We use extra firm tofu instead of paneer, and it’s texture is actually pretty perfect for it.

  • grrgyle@slrpnk.net
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    5 months ago

    Plant POWARRRRR

    But yes I agree. It’s like so close already, and not even remotely a part of the dominant flavours