i think it is incredible how different cooking techniques can completely change tofu and you can do basically anything with it.

i’ve been making it myself for a couple years and what i make now is worlds better than when i started. recently i had a japanese bbq tofu dish at a restaurant and i legitimately do not think i am capable of preparing tofu like that myself - so cool to know that there is always new ways to enjoy tofu.

your food looks delish btw