What do you plan to make with them? My experience with ghost peppers was that they were so hot it was hard to use them in anything. And I like really spicy food.
You should consider making some chili oil! Just place a chopped pepper into a bottle of a neutral oil for cooking. It should last for at least 6 months
Same. We have some sambal oelek made with California Reaper (or a hybrid thereof, vendor didn’t know) and it’s so hot that we dose it with the tip of a knife. Any more and the whole pot is ruined.
What do you plan to make with them? My experience with ghost peppers was that they were so hot it was hard to use them in anything. And I like really spicy food.
My wife and I are both big chile heads, so ghosts are just perfect for us. I grew reapers one year and those were too much, even for us.
I’m kind of thinking about making a banana based fermented hot sauce with them! I’m also going to freeze any extra to use in dishes.
You should consider making some chili oil! Just place a chopped pepper into a bottle of a neutral oil for cooking. It should last for at least 6 months
Good idea!
Is it feasible to cross pollinate them with a less spicy pepper? I love the taste of ghost peppers but they’re often too much on their own lol
Same. We have some sambal oelek made with California Reaper (or a hybrid thereof, vendor didn’t know) and it’s so hot that we dose it with the tip of a knife. Any more and the whole pot is ruined.
Reapers are crazy. I can’t believe how hot they are. Ghosts are just about perfect for us, though!
you could make a chili sauce and put just a tiny bit in food to make it spicy enough