VanHalbgott@lemmus.org to Cooking @lemmy.worldEnglish · 5 months agoAny tips on making quesidillas?lemmus.orgimagemessage-square35fedilinkarrow-up196arrow-down17
arrow-up189arrow-down1imageAny tips on making quesidillas?lemmus.orgVanHalbgott@lemmus.org to Cooking @lemmy.worldEnglish · 5 months agomessage-square35fedilink
minus-squareRedClinkfedilinkarrow-up35·5 months agoI mean I would demolish the quesadilla in the picture already, so keep doing that
minus-squareBroken_Monitor@lemmy.worldlinkfedilinkarrow-up11arrow-down2·5 months agoYeah unless its filled with bleu cheese or some other crazy shit it looks like they nailed it.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up11arrow-down2·5 months agoA little blue cheese and some buffalo chicken makes for an awesome quesadilla
minus-squaregrue@lemmy.worldlinkfedilinkEnglisharrow-up4·5 months agoIt shouldn’t be all blue cheese though; you’d want to also include shreds of some mild melting cheese so the sides stick together properly.
minus-squarePlantJam@lemmy.worldlinkfedilinkarrow-up2·5 months agoI imagine goat cheese would also be good, but I just really like goat cheese.
I mean I would demolish the quesadilla in the picture already, so keep doing that
Yeah unless its filled with bleu cheese or some other crazy shit it looks like they nailed it.
A little blue cheese and some buffalo chicken makes for an awesome quesadilla
It shouldn’t be all blue cheese though; you’d want to also include shreds of some mild melting cheese so the sides stick together properly.
I imagine goat cheese would also be good, but I just really like goat cheese.