Moooove over: How single-celled yeasts are doing the work of 1,500-pound cows
www.washingtonpost.com
Labs have created exact molecular copies of cow dairy. Some are already on shelves and being hailed as a way to reduce harm to cows and reduce dairy’s huge contribution to climate change.
  • Dariusmiles2123
    2·
    1 year ago

    This is really interesting as it’s true that for now it’s difficult to find good vegan cheese and milk.