Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.

  • Defectus@lemmy.worldEnglish
    2·
    6 months ago

    I didn’t down vote and didn’t see your other comment. And my suggestion was to dry of the steak before searing and to have a hot pan. And said that otherwise it looked nice.

    • HonkyTonkWoman@lemm.eeOPEnglish
      2·
      6 months ago

      Yeah, that was my bad. Replied to the wrong comment with misdirected frustration.

      Appreciate the input on drying.