- cross-posted to:
- [email protected]
- cross-posted to:
- [email protected]
Thanks to everyone’s advice last weekend, I’ve been able to get my milk foam much closer to what it should be for latte art. It turned out that I had way too much foam, which is delicious and I love it, but I was never going to get art with it.
Now come the practice rounds.
Even less air! And bang the pitcher on the counter and swish it around until those larger bubbles disappear