Wondering which beans, grind size, water to coffee ratio and extraction times you are using?
And temperature, if that’s anything specific.
Wondering which beans, grind size, water to coffee ratio and extraction times you are using?
And temperature, if that’s anything specific.
If you do, let me know how it works out! :-)
I’m a massive espresso nerd myself, just trying to get a feeling for cold brews as a summer alternative, really, so trying new things all over the place.