Currently discussing this with my Bulgarian partner, apparently this is a normal breakfast in tomato Europe, either with or without feta cheese. I’m from potato Europe and have never heard of this madness!

  • Thelie
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    5 months ago

    My grandma used to make spaghetti with cinnamon and sugar as a dessert. So it’s at least that in my book and I do think a dessert makes a good breakfast, too ;)