NEKRONIUM@lemmy.world to Asklemmy@lemmy.ml · 2 years agoWhat things sound like an awful combination but are surprisingly good together?message-squaremessage-square104fedilinkarrow-up133arrow-down10file-text
arrow-up133arrow-down1message-squareWhat things sound like an awful combination but are surprisingly good together?NEKRONIUM@lemmy.world to Asklemmy@lemmy.ml · 2 years agomessage-square104fedilinkfile-text
minus-squareSacredHeartAttack@lemmy.worldlinkfedilinkarrow-up11·2 years agoGrilled Cheese and Worcestershire sauce.
minus-squarehazardous_arealinkfedilinkarrow-up6·2 years agoOkay I’m gonna have to try that. Grilled cheese with mustard and apple works pretty well. Dijon mustard if you can swing it
minus-squareSacredHeartAttack@lemmy.worldlinkfedilinkarrow-up3·2 years agoMy wife puts sliced apple in salad all the time. My aunt makes panini sandwiches with apple or pear slices on them. Apples are the best.
minus-squaresuch_lettuce7970@kbin.sociallinkfedilinkarrow-up1·2 years agoGrowing up my Dad always put apple slices in salad. Is this not common?
minus-squareDelvianSeek@lemmy.worldlinkfedilinkarrow-up2·2 years agoSounds interesting, will have to try the mustard. If I’m feeling decadent (and have the ingredients on hand), I’ll make myself a grilled cheese with pear slices and bacon on sourdough.
minus-squareSacredHeartAttack@lemmy.worldlinkfedilinkarrow-up2·2 years agoDip. It’s a very thin liquid, so it soaks into the bread fast.
minus-squaresideone@lemmy.worldlinkfedilinkarrow-up2·2 years agoI would add the sauce just as the cheese melts, then put it back in to finish cooking.
minus-squareholgersson@lemm.eelinkfedilinkarrow-up1·2 years agoI usually drench the top of the sandwich with it after cooking. Dont wanna cook out the vinegar and lose the tanginess of the Worcestershire
minus-squareScottyB@kbin.sociallinkfedilinkarrow-up0·2 years ago“Things that sound like an awful combination” I don’t feel that this one fits the bill. Why would those two flavours be awful together? Beef + cheese = good
minus-squareSacredHeartAttack@lemmy.worldlinkfedilinkarrow-up1·2 years agoIt was just strange to me when someone told me about it, and when I tell other people they think it’s strange too.
Grilled Cheese and Worcestershire sauce.
Okay I’m gonna have to try that. Grilled cheese with mustard and apple works pretty well. Dijon mustard if you can swing it
My wife puts sliced apple in salad all the time. My aunt makes panini sandwiches with apple or pear slices on them. Apples are the best.
Growing up my Dad always put apple slices in salad. Is this not common?
Sounds interesting, will have to try the mustard. If I’m feeling decadent (and have the ingredients on hand), I’ll make myself a grilled cheese with pear slices and bacon on sourdough.
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Dip. It’s a very thin liquid, so it soaks into the bread fast.
I would add the sauce just as the cheese melts, then put it back in to finish cooking.
I usually drench the top of the sandwich with it after cooking. Dont wanna cook out the vinegar and lose the tanginess of the Worcestershire
“Things that sound like an awful combination”
I don’t feel that this one fits the bill. Why would those two flavours be awful together? Beef + cheese = good
It was just strange to me when someone told me about it, and when I tell other people they think it’s strange too.