NEKRONIUM@lemmy.world to Asklemmy@lemmy.ml · 1 year agoWhat things sound like an awful combination but are surprisingly good together?message-squaremessage-square104fedilinkarrow-up133arrow-down10file-text
arrow-up133arrow-down1message-squareWhat things sound like an awful combination but are surprisingly good together?NEKRONIUM@lemmy.world to Asklemmy@lemmy.ml · 1 year agomessage-square104fedilinkfile-text
minus-squareSacredHeartAttack@lemmy.worldlinkfedilinkarrow-up11·1 year agoGrilled Cheese and Worcestershire sauce.
minus-squarehazardous_arealinkfedilinkarrow-up6·1 year agoOkay I’m gonna have to try that. Grilled cheese with mustard and apple works pretty well. Dijon mustard if you can swing it
minus-squareSacredHeartAttack@lemmy.worldlinkfedilinkarrow-up3·1 year agoMy wife puts sliced apple in salad all the time. My aunt makes panini sandwiches with apple or pear slices on them. Apples are the best.
minus-squaresuch_lettuce7970@kbin.sociallinkfedilinkarrow-up1·1 year agoGrowing up my Dad always put apple slices in salad. Is this not common?
minus-squareDelvianSeek@lemmy.worldlinkfedilinkarrow-up2·1 year agoSounds interesting, will have to try the mustard. If I’m feeling decadent (and have the ingredients on hand), I’ll make myself a grilled cheese with pear slices and bacon on sourdough.
minus-squareSacredHeartAttack@lemmy.worldlinkfedilinkarrow-up2·1 year agoDip. It’s a very thin liquid, so it soaks into the bread fast.
minus-squaresideone@lemmy.worldlinkfedilinkarrow-up2·1 year agoI would add the sauce just as the cheese melts, then put it back in to finish cooking.
minus-squareholgersson@lemm.eelinkfedilinkarrow-up1·1 year agoI usually drench the top of the sandwich with it after cooking. Dont wanna cook out the vinegar and lose the tanginess of the Worcestershire
minus-squareScottyB@kbin.sociallinkfedilinkarrow-up0·1 year ago“Things that sound like an awful combination” I don’t feel that this one fits the bill. Why would those two flavours be awful together? Beef + cheese = good
minus-squareSacredHeartAttack@lemmy.worldlinkfedilinkarrow-up1·1 year agoIt was just strange to me when someone told me about it, and when I tell other people they think it’s strange too.
Grilled Cheese and Worcestershire sauce.
Okay I’m gonna have to try that. Grilled cheese with mustard and apple works pretty well. Dijon mustard if you can swing it
My wife puts sliced apple in salad all the time. My aunt makes panini sandwiches with apple or pear slices on them. Apples are the best.
Growing up my Dad always put apple slices in salad. Is this not common?
Sounds interesting, will have to try the mustard. If I’m feeling decadent (and have the ingredients on hand), I’ll make myself a grilled cheese with pear slices and bacon on sourdough.
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Dip. It’s a very thin liquid, so it soaks into the bread fast.
I would add the sauce just as the cheese melts, then put it back in to finish cooking.
I usually drench the top of the sandwich with it after cooking. Dont wanna cook out the vinegar and lose the tanginess of the Worcestershire
“Things that sound like an awful combination”
I don’t feel that this one fits the bill. Why would those two flavours be awful together? Beef + cheese = good
It was just strange to me when someone told me about it, and when I tell other people they think it’s strange too.