BBQ tvp and jackfruit supreme style pizza. It’s essentially junkfood 'cause I splurged for that hydrogenated coconut oil and tapico “cheese” but hey, sometimes you need to fill the hole inside.
BBQ mix is tomato sauce, Worcestershire sauce, ricewine vinegar, molasses, tamarind, coriander seeds, mustard, cumin, smoked paprika, onion powdepowde from memory. Dough is Ken’s same day straight dough.
Yeah, you won’t ever have the tang that comes with using yogurt, but since I’m pretty much always stuffing them with pretty flavorful fillings, I don’t really notice.
I can’t comment on the texture because I’ve never made naan in anything but my ooni. You can snag the smaller models second hand for pretty cheap if you’re watching around. But it definitely has limited uses, and traditional bread is NOT one of them.