• Rob Bos@lemmy.ca
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      5 months ago

      Weird. I’ve always made vegetarian chili and rely heavily on beans.

      • NoFuckingWaynado@lemmy.world
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        5 months ago

        I often make a veggie chili with lentils, quinoa, dal, carrots, jalapenos/serranos, and ground beef, but no beans. It’s pretty good! Last few times, I tilted the seasoning very slightly east African.