MrJameGumb@lemmy.world to Showerthoughts@lemmy.world · 5 months agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-squaremessage-square43fedilinkarrow-up1174arrow-down19file-text
arrow-up1165arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...MrJameGumb@lemmy.world to Showerthoughts@lemmy.world · 5 months agomessage-square43fedilinkfile-text
minus-squareroofuskit@lemmy.worldlinkfedilinkarrow-up6·5 months agoBecause they’re already filled with lots of fats? Saturated fats at that.
minus-squareAux@lemmy.worldlinkfedilinkarrow-up2·5 months agoMayo is 75% fat and yet it is used as a dip everywhere.
Because they’re already filled with lots of fats? Saturated fats at that.
Mayo is 75% fat and yet it is used as a dip everywhere.
But mayo has only like 6% saturated fats