• Rice_Daddy@lemmy.world
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    5 months ago

    If something was too acidic I’d probably add a sprinkle of MSG, or Parmesan if you don’t have that.

    • then_three_more@lemmy.world
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      5 months ago

      Parmesan makes sense, it’s a bit alkaline so will act to help neutralise the acid. You could also put a small amount of bicarb in.