Help.

  • tenebrica@kbin.social
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    2 years ago

    A combination of heat and cold! Use one of those bug pens (or a cotton ball dipped into very hot - about 70°C - water) and press it against the bite for about 10-15 seconds. Repeat if necessary.

    Afterwards, use ice, frozen peas, a cool pack, or a cloth saturated with a mixture of vinegar and cold water, and apply it to the bite.

    • a2800276@kbin.social
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      2 years ago

      A spoon heated up with hot tap water is a pretty good approximation of the proper temperature to denature the bug proteins…