• Soku@lemmy.world
    link
    fedilink
    English
    arrow-up
    3
    ·
    5 months ago

    I’m curious, where’s the crossover between duchess potato and falafel? Totally different recipes and methods

      • ÚwÙ-Passwort@lemmy.worldOP
        link
        fedilink
        English
        arrow-up
        2
        ·
        5 months ago

        You are right and Iam sorry. I mixed up not only the recipes but also the name for the potato dish. There is a potato dish where you basically form balls and fry them and i misremembered the Name.

        So yeah its basically chickpeas and potato mashed and formed to Balls before air frying, in oil would probably give more taste, but i try to be more healty so no frying for me.

    • ÚwÙ-Passwort@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      2
      ·
      5 months ago

      You are right and Iam sorry. I mixed up not only the recipes but also the name for the potato dish. There is a potato dish where you basically form balls and fry them and i misremembered the Name.

      So yeah its basically chickpeas and potato mashed and formed to Balls before air frying, in oil would probably give more taste, but i try to be more healty so no frying for me.

      • Soku@lemmy.world
        link
        fedilink
        English
        arrow-up
        2
        ·
        5 months ago

        No need to apologise, we all have brain farts sometimes. And akshully, duchess potatoes are baked and so are your balls, so there’s a crossover after all. It’s all looking great!