neomis to Pizza · 1 year agoBacon, Brussle Sprouts, and goat cheesei.imgur.comimagemessage-square3fedilinkarrow-up115arrow-down14file-text
arrow-up111arrow-down1imageBacon, Brussle Sprouts, and goat cheesei.imgur.comneomis to Pizza · 1 year agomessage-square3fedilinkfile-text
minus-squareagentshagsMlinkfedilinkarrow-up1·edit-21 year agoDid you roast the brussel sprouts prior? I would imagine they would need softened up more than the pizza cook time would do. I’m not sure I’ve seen/heard of/tried brussel sprouts on a pizza before, but this sounds absolutely fascinating! Thank you for the post!
minus-squareneomisOPlinkfedilinkarrow-up2·1 year agoYes they were cooked in a skillet with the bacon fat.
Did you roast the brussel sprouts prior? I would imagine they would need softened up more than the pizza cook time would do. I’m not sure I’ve seen/heard of/tried brussel sprouts on a pizza before, but this sounds absolutely fascinating!
Thank you for the post!
Yes they were cooked in a skillet with the bacon fat.