• protist@mander.xyz
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    3 months ago

    Ngl that “tomato aspic” jello mold intrigues me. I could see spreading that on a saltine with some oysters on the half shell. Many of the others frighten and confuse me

      • Lost_My_Mind@lemmy.world
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        3 months ago

        I kinda feel like EVERY time period is its own special kind of frightning and confusing. Name a decade, and I can name some horrific shit that was scarring to a generation…and then someone else can counter me with all the good things about that time period. Doesn’t mean the 70s didn’t have a bunch of cults, and car bombings, and oil shortages, and hostage situations.

      • Lost_My_Mind@lemmy.world
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        3 months ago

        I don’t like surprises in my food. I want my edibles to be very well documented the contents of said food!