Oh yeah, “stuffing” is amazing stuff. But you never put it in a turkey. Or, if you must, you make it separately and spoon it into the bird after cooking.
If you really want to put something in a turkey then it should be aromatics and herbs which will add flavor that you dispose of before serving.
Oh yeah, “stuffing” is amazing stuff. But you never put it in a turkey. Or, if you must, you make it separately and spoon it into the bird after cooking.
If you really want to put something in a turkey then it should be aromatics and herbs which will add flavor that you dispose of before serving.
I shove onions inside birds if I’m putting anything inside!
Alton Brown’s choice of apples, onions, sage, and cinnamon never fails for me