🍹Early to RISA 🧉M to Greentext · 6 months agoAnon works in a restaurantimagemessage-square62fedilinkarrow-up1651arrow-down19
arrow-up1642arrow-down1imageAnon works in a restaurant🍹Early to RISA 🧉M to Greentext · 6 months agomessage-square62fedilink
minus-squareLittleBorat2@lemmy.mllinkfedilinkarrow-up3·6 months agoDecaf needs to be fresh and in bean form. I freeze them because they get bad much quicker due to porosity after the treatment to pull out the caffeine. I also don’t think you would be able to tell the difference with good decaf.
Decaf needs to be fresh and in bean form. I freeze them because they get bad much quicker due to porosity after the treatment to pull out the caffeine.
I also don’t think you would be able to tell the difference with good decaf.