Make sure they stick out a bit on the top. The capillary acton from the tightly packed spahetti draws the wine up so you can drink it.
Make sure they stick out a bit on the top. The capillary acton from the tightly packed spahetti draws the wine up so you can drink it.
In the mid-2000’s before I knew how to cook well, I followed an online recipe for bourbon chicken that included real bourbon. I think I followed the directions perfectly. The chicken tasted like straight whiskey (not good at all), and me and my date got drunk off of chicken. Maybe there was an error somewhere.