• psud@aussie.zone
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    5 months ago

    It tasted better in Canberra before the 2013 bushfire, back when it was filtered through pine needles, before they removed all the pine farms

    • xaera
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      5 months ago

      Indeed. You can tell if it’s straight out of Googong Dam also.

    • Hegar@fedia.io
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      4 months ago

      Ah, dang. Yeah I was there before 2013 and it was so noticably delicious. The friend I was visiting said it was the first thing her mother had said when visiting as well, how good the tap water was.

      Bummer to hear that’s changed!