Itzz Me@midwest.socialM to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 5 months agoThis is real rule.lemmy.nowsci.comimagemessage-square19fedilinkarrow-up1147arrow-down15file-textcross-posted to: [email protected]
arrow-up1142arrow-down1imageThis is real rule.lemmy.nowsci.comItzz Me@midwest.socialM to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 5 months agomessage-square19fedilinkfile-textcross-posted to: [email protected]
cross-posted from: https://lemmy.nowsci.com/post/7348275 Ref: https://www.instagram.com/p/C7CG_O1hzaS/?img_index=2
minus-squarecuriousaur@reddthat.comlinkfedilinkEnglisharrow-up11·5 months agoI mean, beans on toast is good. What’s adding a little cheese going to hurt?
minus-squaredejected_warp_core@lemmy.worldlinkfedilinkEnglisharrow-up6·5 months agoI’ll do you one better. Let me introduce you to Korea’s traditional entry to the “late night drinking and dining food Olympics”: Army Base Stew If baked beans works here, it will absolutely play on a pizza.
minus-squareprettybunnyslinkfedilinkEnglisharrow-up2·5 months agoPlease tell me the “red” is the “spicy” flavor that one would get w/spicy pork belly
I mean, beans on toast is good. What’s adding a little cheese going to hurt?
I’ll do you one better. Let me introduce you to Korea’s traditional entry to the “late night drinking and dining food Olympics”: Army Base Stew
If baked beans works here, it will absolutely play on a pizza.
Please tell me the “red” is the “spicy” flavor that one would get w/spicy pork belly
The red is from gochujang and kimchi