Are you making pizza this weekend??
If so what is your plan? What kind of dough or prep? What style? How are you going to bake it? Any changes from last time you made pizza?
Are you making pizza this weekend??
If so what is your plan? What kind of dough or prep? What style? How are you going to bake it? Any changes from last time you made pizza?
That sounds way too hot! My steel can get too hot and will burn my pizzas before the toppings cook through and the cheese melts, and that’s just heating it to 550°F for long enough.