My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?
My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?
+1 for cold brew
Be careful depending on your grinder setup though… I’ve had my encore get completely clogged (requiring disassembly to clean) several times with dark, oily beans