four potatoes, three capsicum, one zucchini, three carrots, one eggplant, on quarter pumpkin, three parsnips, two onions

I got a $30 mystery veggie box from QVM and am planning my weeks food. Thought I would share here for a bit of fun to see what other suggestions I get. I also have some chuck steak in the freezer and a pretty good pantry.

My ideas so far include

  • pumpkin and parsip soup
  • maybe grilling those capsicums as a side dish
  • mashed potatoes and a hearty stew (onions and carrots)

But I am open to suggestions!

  • dumblederp@aussie.zone
    2·
    3 months ago

    Roast them all as prep, then serve with spicy peanut sauce. Except the pumpkin, I’d give that to someone who likes pumpkin.

    • imoldgreeeg@aussie.zoneOP
      2·
      3 months ago

      oooh spicy peanut sauce! YAAS. Lately I’ve been grating a carrot+zucchini and tossing it in the wok with onion, peanut butter, soy and brown sugar. Then toss through some noodles or rice. But peanut sauce on roast veges might be a good change.

      And yeah, once a year about this time I go ‘yay pumpkin’ then I eat a bunch and go back to sweet potato. I do like some pumpkin soup, or a pumpkin rissoto.