Vegan Home Cooks@lemmy.world · 1 year ago

Pissaladière - a classic from Provençale cuisine

lemmy.world

cross-posted to:
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Pissaladière - a classic from Provençale cuisine

lemmy.world

mosquibee@lemmy.world to

Vegan Home Cooks@lemmy.world · 1 year ago

cross-posted to:
[email protected]

Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.

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Arcanepotato@lemmy.worldM
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1 year ago
The nori substitute for anchovies is just brilliant.
- Nacktmull@lemm.ee
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Vegan Home Cooks@lemmy.world

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