Does ice cream look better in a cone? Sure. But that’s it. If you order it from a restaurant or shop, eating it in a cone feels rushed. With a cup, you can take it home with you and put it in the freezer and save it for later if you want. I would even argue that you will get more ice cream from a cup than there is in a cone. Also, in a cup, you can add toppings more effectively in the ice cream and mix them up in a better way than in a cone. Another thing, cups are less messy. Ice cream always runs the risk of melting in general, but atleast with a cup you have a smaller chance of it dripping on your hands and clothes.

    • lriv724@discuss.onlineOP
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      3 months ago

      That actually sounds amazing but I feel like it would get soggy because I forgot it was still made of cone lmao (me problem).

      • OneWomanCreamTeam
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        3 months ago

        I’ve had waffle bowls that were dipped in chocolate, which definitely extended the soggy doom timer by quite a lot.